Every great business starts with a spark of inspiration. Green Kitchen is no different. It began with a shared vision: to provide reliable, professional-grade kitchen equipment that empowers chefs, restaurants, hotels, and catering businesses to create culinary excellence every day.

From the beginning, our mission has been simple yet ambitious — to make world-class commercial kitchen equipment accessible to all who are passionate about cooking, whether in bustling professional kitchens or growing hospitality ventures.

What started as a small idea has grown into a trusted partner for businesses across the food industry. Today, Green Kitchen offers a wide range of solutions: from cooking equipment to commercial refrigerators, undercounters, GN drawer series, stainless steel workstations, and more. Each product is carefully selected to deliver durability, efficiency, and lasting performance.

Our growth has been built on partnerships and trust. We collaborate with leading manufacturers to ensure that every product meets the highest standards of quality. Behind the brand is a dedicated team that believes in more than just selling equipment — we believe in building long-term relationships and supporting our clients’ success.

At Green Kitchen, customer satisfaction is at the heart of everything we do. We pride ourselves on reliable service, efficient delivery, and expert support. Our warehouse and distribution systems ensure that we can serve our customers quickly and consistently, no matter the size of their order.

Through the years, one thing has never changed: our core values of quality, reliability, and care. These values guide us daily — in our customer service, our team culture, and in every kitchen solution we provide.

Green Kitchen is more than just a supplier. We are your partner in building kitchens where creativity, efficiency, and passion come together to create extraordinary food.