Description
The four burner cooking range with oven is a versatile and professional-grade solution for commercial kitchens. designed for restaurants, hotels, bakeries, and catering services, it allows chefs to cook multiple dishes simultaneously on the burners while baking, roasting, or warming in the built-in oven.
Constructed with durable stainless steel and heavy-duty burners, it provides consistent heat distribution, rapid cooking, and long-lasting performance. the oven features precise temperature control for baking, roasting, and slow-cooking, while adjustable burners allow for stir-frying, boiling, and sautéing. its ergonomic design ensures efficient workflow and safe operation in high-demand kitchens.
Perfect for high-volume commercial kitchens, this four burner range with oven streamlines cooking operations, improves productivity, and delivers consistent, high-quality results for a variety of dishes.
